Ingredients
Flour, ( 1 catty ) | Meat ( About 6 taels ) |
Alkali ( a little ) | Salt ( a little ) |
Angel Yeast ( Half a tablespoon less ) | Chopped green onion ( According to personal taste ) |
How to make meat buns
1.Put milk in the bread bucket, a little salt and alkali.Then add flour and yeast, follow the dough rising procedure, and send it to the picture, then it will be ok
2.Chop the meat finely and then into mince, add soy sauce, sugar, rice wine, MSG, peanut oil, and then Stir evenly and marinate for about half an hour, then stir clockwise and add water one by one until sticky
3. There are a few steps I forgot to take pictures of, so I’ll have some experience next time.When making shaped meat buns, remember to let them rest for about 20 minutes before steaming them over high heat, then change to medium heat, steam them for about 15 minutes, and simmer them for 5 minutes before they are out of the oven.The picture shows the hot steamed buns freshly baked.My husband said they taste better than those outside, are hygienic and safe.
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