Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Four ( ) | Sauerkraut ( ) |
Lean meat ( ) | Salt ( ) |
Dark soy sauce ( ) | Light soy sauce ( ) |
Vinegar ( ) | Peanut oil ( ) |
How to make the first steamed bun masterpiece of the Handicapped Party
1.Prepare materials
2. Knead the dough according to the instructions, pour in flour, add warm water of about 35 degrees, and knead into a ball.Knead until the dough is smooth.Cover with plastic wrap and damp cloth.The room temperature in the south is 22 degrees and left for half an hour.
3. Mince the meat (the knife is too small, it can only cut this far) Serve), shred the sauerkraut.Add light soy sauce, dark soy sauce, vinegar, and peanut oil to the minced meat, stir evenly, add sauerkraut, and stir evenly again.
4.The dough is fermented.
5. There is no rolling pin, just pinch it.
6.The highlight is making buns, which are a bit ugly, hehe.
Tips
After the dough has fermented completely, you need to knead it again to squeeze out the air.
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