Health benefits
White sugar: low protein
Ingredients
Four ( 500g ) | Homemade Cantonese Sausage ( 1 piece (About 160 grams) ) |
Angel Yeast ( 5 Grams ) | Baking powder ( 5 grams ) |
White sugar (for baking dough) ( 10 grams ) | Warm water ( 275-280 grams ) |
Peanut extract ( About 200 grams ) | Cooked sesame seeds (About 100 grams ) |
White sugar ( About 160 grams ) |
Guangwei How to make sausage buns
1. Cut the sausage into small pieces.Mash peanuts.Cook sesame seeds.Set aside white sugar.You can increase or decrease the sugar according to your own taste
2.Mix all the ingredients evenly and set aside
3. Prepare flour, yeast and baking powder.White sugar.Warm water
4. Dissolve the yeast, baking powder and sugar with warm water and pour in Stir the flour into cotton wool
5. Knead the flour into a smooth dough, knead 3 times and wake up 3 times 20 minutes in total
6.Punch the risen dough into small boils p>
7. Roll the small boil into a dough with a thin middle and a thin edge
8.Then make the buns and let them rest for 10 minutes before putting them on the steamer
10.It’s out of the pan, the Cantonese sausage buns are ready
11.Sweet and delicious
9. Steam in cold water for 10 minutes
Tips Shi
When making dough, you must use warm water, the temperature is 35 degrees, just warm when you touch it with your hands.It takes 3 kneadings and 3 wakings before the dough becomes elastic.Wake up for 10 minutes before steaming, so that the steamed buns will be smooth.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
