Health benefits
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: Enrich blood, protect teeth, protect bones
Food ingredients
Flour ( 500g ) | Pork ( 300 grams ) |
Onions ( Moderate amount ) | Ginger (appropriate amount) |
Salt ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Pepper (appropriate amount) |
How to make pork buns
1. Mix flour with water to make bun skin
2.Make pork filling
3.Add ingredients p>
4.Make steamed buns and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
