
Ingredients
Lamb stuffing ( ) | Shallot ( ) |
Four ( ) |
How to make scallion buns
1.The mutton is cut into fillings by hand
2.Wash the shallots, dry and cut into pieces

3. Wrap into buns and serve on the pan Steam for ten to fifteen minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






