Health benefits
Pork belly: Nourishes yin
Carrot: Strengthens the spleen
Cooking wine: Low protein
Ingredients
Dumpling skin ( 2 pounds ) | Pork belly ( 2 pounds ) |
Carrot ( 1 root ) | Onion ( 200g ) |
Garlic ( 1 big ) | Light soy sauce ( 2 tablespoons ) |
Oyster sauce ( 2 tablespoons ) | Cooking wine ( 2 tablespoons ) |
Dark soy sauce ( 1 tablespoon ) | Pepper ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | White sugar ( appropriate amount ) |
| Salt ( Adequate amount ) | Chicken powder ( Appropriate amount ) |
Sesame oil ( Appropriate amount ) |
How to make Xiao Long Bao
1.Finished product picture
2.Chop the onion and garlic into fine pieces, peel and wash the carrots, grate them into shreds and then chop them into pieces
3.Wash the pork belly and chop into minced meat for later use
4.Mix the meat filling and all the ingredients together, stir vigorously in the same direction with chopsticks, for about 3 to 5 minutes
5.Keep the mixed fillings aside
6.Prepare dumpling wrappers
7.Take a piece of dumpling skin, put the filling on it, and spread it around A little water, it will stick easily
8.Turn the edges of the dough bit by bit Pinch in a circle, and after turning the fold of the dough, there will be a pattern, and then pinch it with your thumb to close it
9.Close and complete
10.Finished Picture
11.It is best to put plastic wrap on it when steaming to prevent the bottom from sticking.After the water boils, put it in the pot, steam for 8 to 10 minutes and enjoy.
Tips
1.There are many ways to wrap Xiao Long Bao, just wrap it the way you like
2.Don’t put too much filling, otherwise it will be easy to reveal the filling
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