Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Eggs: protects eyes and improves eyesight
White radish: resolves phlegm
Ingredients
Beef ( 1kg ) | Egg ( One ) |
| White radish ( two ) | White sugar ( A little ) |
Chicken Essence ( One ) | Baking powder ( a little ) |
Salad oil ( appropriate amount ) | Flour( 1kg ) |
Soy sauce (appropriate amount) | Pepper powder (a little) div> |
Salt ( appropriate amount ) | |
Onions ( Two ) |
How to make beef and radish buns
1.Mix the baking powder and sugar with warm water and knead the flour into a dough, ferment until it doubles in size and set aside for later use
2.Chop the beef carefully for later use
3. Cut the radish into shreds and blanch in a pot of boiling water
4.Put it into a basin of cold water and fish it out Drain and set aside for later use
5.Chop green onion and ginger into minced chicken essence and add a little hot water Melt open
6. Stir all the seasonings and beef once in the same direction and finally mix with shredded radish Stir evenly and set aside
7. Divide the fermented dough into evenly sized balls and roll them into thick balls in the middle Thin bun skin all around
8. Wrap the stuffing into buns and steam them in a pot for 15-20 After a few minutes, turn off the heat and wait for 3 minutes, then open the pot and you will have delicious steamed buns
Tips
You can leave the dough in the sun in summer.If it is colder in winter, you can also wrap it in a quilt.Be sure to wrap it with plastic wrap to avoid staining the quilt and making it difficult to wash
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