White radish meat buns

2024-07-01 04:42:56  Views 2 Comments 0

Health benefits

White radish: resolve phlegm
Pork: nourish yin

Ingredients

White radish ( 2 pcs )
Pork (One piece)
Dry yellow sauce (Appropriate amount )
Sesame oil ( appropriate amount )
Ginger ( A few slices )

How to make white radish meat buns

  • Illustration of how to make white radish meat buns 1

    1.Grate the radish, blanch it in water, pour it out, and control the water.Do not squeeze out any more water.

  • Illustration of how to make white radish meat buns 2

    2.Chop fat and lean pork with ginger slices

    • Illustration of how to make white radish and meat buns 3

    3.After stirring evenly, add dry yellow sauce and sesame oil, and stir evenly again.

  • Illustration of how to make white radish meat buns 4

    4. Roll out the dough into dough, not too thin in the middle and thinner on the edges.

  • Illustration of how to make white radish meat buns 5

    5.Preheat the steamer and turn off the heat.Put the wrapped buns in and ferment again for 20 minutes before turning on the heat.

  • Illustration of how to make white radish meat buns 6

    6.After boiling the pot, steam for 16 minutes, and the fragrant and steaming buns come out of the pot.

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