Health benefits
Green onions: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
radish ( one ) | green onion ( One ) |
Eggs ( Three ) | Vermicelli ( A small amount ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Sichuan pepper oil ( appropriate amount ) | Dark soy sauce ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) |
How to make plain steamed buns
1.Knead the noodles and let them rise until they are all risen
2. Wash and grate the radish, boil the shredded radish in boiling water for one minute, take it out, and put it into a container with cold water.The boiling water in the pot is used to soak the vermicelli
3. Squeeze out the water from the radish, add the green onion vermicelli and start to chop the filling
4.Scrambled eggs
5.Put the bun filling and eggs into a container, add appropriate amounts of salt, oil, dark soy sauce, thirteen spices, and peppercorn oil.You can add appropriate amounts according to personal taste
6.Cut the proofed dough into small pieces and roll it into dough sheets
7.Start making the buns and steam them for 15 minutes
8.Finished product picture
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
