Health benefits
Pork: nourishes yin
Ingredients
Pork ( 350g ) | Four ( 400g ) |
Green onions ( 50g ) | Ginger ( 6 grams ) |
Cooking oil ( 2 spoons ) | Oyster sauce ( half spoon ) |
Light soy sauce ( A spoonful ) | MSG ( A little ) |
Salt ( a little ) | Pepper powder ( a little ) |
How to make steamed buns stuffed with green onions and pork
1. Mix flour and 200 grams of warm water and stir into cotton wool.
2.The first fermentation after kneading the dough.
3. Prepare the fillings and wash the pork.
4. Cut the pork, onion and ginger into small pieces.
5.Put it into a meat grinder and mince it.
6. Add cooking oil, oyster sauce, light soy sauce, pepper powder, MSG and salt to taste.
7. Stir evenly in one direction and place in the refrigerator for later use.
8.The dough is fermented.
9.Knead and exhaust.
10. Roll into long strips and cut into small pieces.
11. Roll out the dough into a thick middle with thin edges.
12.Put stuffing on the dough.
13. Wrap into small buns.
14. After everything is wrapped, it is fermented for the second time.After the fermentation is completed, cold water is put into the pot and steamed.Turn off the heat 12 minutes after opening and wait a few minutes before opening the lid.
15.Picture of the finished product.
Tips
The moisture content of flour is different, so do not add all the water at once; the filling will be easily stirred in one direction, so that the filling in the steamed buns will be a meat ball.
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