Ingredients
Leeks and eggs ( How much is better compared to flour ) | Vermicelli ( A small bundle ) |
Self-raising flour ( Two bowls of noodles ) | Sugar and salt milk ( A small amount ) |
Leek and egg stuffed buns How to make
1. Chop the leeks, Fry the eggs and chop them into pieces, cook and chop the vermicelli, mix them together and add oil, salt, monosodium glutamate, soy sauce, thirteen spices, mix well
2.Pour the flour into a basin, pour in warm water, knead the dough, add a small amount of salt, sugar, milk, cover the dough with plastic wrap and let it rest in a hot place 2 After an hour, the buns can be made twice as big as before
3.I also wrapped it It’s not very good.Just don’t tear the skin of the buns.Let the buns wake up for 10 minutes and steam them in a basket for 20 to 30 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
