Ingredients
Noodles ( 1 Jin ) | Meat ( half a catty ) |
onion ( Appropriate amount ) | Noodles ( 2 pounds ) |
Salt ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Vida ( Moderate amount ) | Eggs ( 2 pieces ) |
Oil ( 2 tablespoons ) |
How to make noodles and steamed buns
1. Knead the dough and let it ferment!
2. Fry the picked noodles in hot water!
3.Pour it through cold water, dry it and cut it into 2 mm pieces, and cut the meat into small pieces.OK, add all the seasonings and marinate!
4.When the noodles are about to ferment, mix the meat and vegetables and add two eggs !
5. Wrap into buns and put them in a cage to heat for a while.If the lid is slightly hot, stop heating., wait for the buns to rise for a while, then heat the pot over medium heat for 15 minutes!
Tips
*It must be fermented twice, otherwise the skin will not be delicious!
本文地址：https://food.baitai100.com/post/69464.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
