How to make pork and pumpkin buns

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  1. Add 500 grams of flour or an appropriate amount of yeast to a large bowl of warm water at about 35 degrees, mix thoroughly, pour in the flour and stir, mix into a snowflake shape, knead the dough, knead into pieces, and place Let the dough fully ferment in a place with a temperature of about 35 degrees.When it has doubled in size, take out the dough and deflate it.Knead the dough repeatedly and add an appropriate amount of baking soda or alkaline noodles to neutralize the smell of yeast

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  2.Shred the pumpkin, add appropriate amount of salt, mix well, marinate for a while, squeeze out excess water from the pumpkin

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  3.Add minced onion, minced ginger, salt, cooking wine, thirteen spices, chicken essence to the meat filling, mix Mix well, let the seasoning fully absorb the flavor, and set aside

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  4. Add the prepared meat filling and pumpkin shreds, mix well, then let the dough rest, divide the dough into small pieces, and roll into round cakes shape, you can make buns

• 5. Wrap the buns and let them rest for 20 minutes before steaming them.Adjust the cooking time according to the size of the buns.Generally, boil water in the bun pot and it will take 15 to 20 minutes.That’s it