Health benefits
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Mushrooms: Detoxify
Ingredients
Carrots ( 3 ) | Eggs ( 2 ) |
Shiitake mushrooms ( 5 pcs ) | Wood ears ( 6 pcs ) |
Five-spice dried tofu ( 6 pieces ) | Shopee ( handful ) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Onions ( appropriate amount ) | Ginger ( appropriate amount ) |
How to make carrot buns
1. 350 grams of Fuqiang powder, 200 ml of water, 4 to 5 grams of yeast, and appropriate amount of oil.
2.Grate the carrots, add salt, chop and remove the water
4. Put the wrapped buns, wake up for a while, and the fire will Pour cold water into the pot over medium heat for 15 minutes
5.Noisy and soft buns will be fine
3. Add salt and stir-fry eggs until cooked, stir-fry chopped green onions, chopped mushrooms, and dice dried five-spice tofu.Then add carrots, chopped eggs, shiitake mushrooms, dried five-spice tofu, dried shrimps and minced ginger.
Add peanut oil and mix well
本文地址：https://food.baitai100.com/post/69458.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
