Health benefits
Potatoes: detoxify
Eggplant: clear away heat
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Potatoes ( 2 ) | Eggplant ( Two pcs ) |
Fresh mushrooms ( Several ) | Refined meat ( 1 jin ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Salt ( appropriate amount ) |
How to make Mushroom, Potato, Eggplant and Meat Buns
1.The homemade flour and dough should not be too hard.Wake up and mix the stuffing
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2.Mix the stuffing
3. Cut into pieces and roll out the dough
4.Baozi shaping
5.The buns are out of the oven
Tips
My noodles look a little dark, but this is a healthy color.My husband doesn’t like to eat yeast dough, so it’s better to eat less baking powder.Cut the eggplant and potatoes directly into strips and then into small pieces.Especially for the eggplant, don’t use salt to kill the water, just use it directly, so that the steamed buns will be juicy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
