Health benefits
Carrot: low in protein
Zucchini: clear away heat
Ingredients
Four ( appropriate amount ) | Carrot ( 2 pieces ) |
Zucchini ( 1 piece ) | Salt ( appropriate amount ) |
Light soy sauce (appropriate amount) | Dark soy sauce ( Moderate amount ) |
Fuel consumption (appropriate amount) | Cooking wine ( appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Edible oil (appropriate amount) |
MSG (appropriate amount ) | Baking powder ( appropriate amount ) |
How to make double-layered buns
1.Red Carrot dough: Dissolve the fermenting powder with appropriate amount of warm water, squeeze the carrot juice, pour the fermented water and carrot juice together and mix well
2.Add the dough in batches and stir with chopsticks to form a smooth dough, then use your hands to knead it into a smooth dough
3.Same method as white dough
4. After the two doughs are mixed, wait for fermentation
5. Chop the meat into puree, mince the onion and ginger
6. Chop zucchini
7. Prepare the stuffing: first put the minced meat and onion and ginger in a basin, add salt, monosodium glutamate, soy sauce, cooking wine, dark soy sauce and thirteen-spice cooking oil, stir well with chopsticks , finally add zucchini and stir evenly.
8.As long as your facial hair is twice as big as it is
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10.Knead into long strips, cut into small pieces and flatten them
11.Roll out the bun skin
12.Take a piece of yellow dough and fold it in half again
13.Cut off a part of the lower corner
14.Open like this
15.Put it together with the white dough and pinch the edges
16.In turn, place on the white dough Appropriate amount of stuffing
17.Wrap into buns
18.This is how the buns look downward
19.Turn the yellow dough over
20.Put appropriate amount of filling
21. Then wrap it into a bun.The whole double-layered bun is wrapped.It’s cute.
22.Wrap other buns in the same way, the two colors can be combined freely
23. After the second fermentation, it will take about 20 minutes to steam.After boiling, steam for 15 minutes and then turn off.Let it simmer for another five minutes and it's ready to be cooked
24.The cute double-layered buns are out of the pot Yes, I really like it.The most important thing is that it tastes delicious.Hee hee hee...it feels like a Western-style burger when you bite it vertically.
25.Finished product picture
26.Finished product picture
9.Knead each into a smooth dough
Tips
Apply a little oil or put a damp cloth on the steamer to prevent it from sticking to the pan; you can use two kinds of fillings according to your preference; the noodles will be too soft or too soft.Soft and not easy to shape.
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