How to make steamed buns with soy sauce

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  1.Use yeast for ordinary dough, then braise the braised pork, add soy sauce, cooking wine, sugar, dark soy sauce and salt and cook until soft

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  2.Chop the meat

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  3.Add chopped green onion p>

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  4.Wrap and steam in boiling water for 30 minutes

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  5.When mixing the noodles, you can add some milk and sugar and mix it out to make the noodles more delicate