How to make pork stuffed buns

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  1. Pour flour into the basin, make a small hole in the middle, add yeast, and put the sugar aside

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  2. Stir with chopsticks while adding warm water until the flour becomes flaky

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  3. Knead the dough with your hands until it is smooth, pour a little blended oil and spread it evenly on the dough with your hands, and cover the pot.Cover with plastic wrap and place in a warm place to ferment

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  4. Let the dough double in size p>

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  5.You have good facial hair.

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  6. While the dough is fermenting, the filling can be made.Wash the ginger and green onions and mince them for later use

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  7. Wash the pork, mince it, put it into a soup bowl, and add Stir salt, light soy sauce, dark soy sauce, white sugar and cooking wine evenly.Continue to add starch and oyster sauce and mix well.Pour in water or bone broth and mix well clockwise.Finally, pour in blended oil and chopped green onion, and stir until the minced meat is thick.

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  8.After the dough is fermented, knead the dough into a cylindrical shape and cut it into dough pieces

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  9. Roll out the bun skin into a thick one in the middle and thin around it

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  10.Put in meat filling

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  11.Pleat and seal the dough to make buns

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  12. Complete the steps in sequence Leave the remaining bun skins, let them rest for 15 minutes and steam them

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  13. Add enough water to the steamer, and the cold water will Put the buns in, boil the water, steam for 20 minutes and simmer for 2 minutes before serving

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  14. The steaming steamed buns are out of the pan, the noodles are especially soft and the taste is good

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  15.Finished picture