How to make pumpkin buns

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  1.Peel and slice the pumpkin into thin slices

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  2. Steam it in a pot, or You can cook them in the microwave

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  3.Put the pumpkin into a food processor and puree it

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  4.Pour the flour into a large bowl, add yeast and pumpkin puree, and add the pumpkin puree in batches to prevent the dough from becoming thin

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  5.Knead into a smooth dough, cover it with plastic wrap and ferment until it is 2.5 times its original size

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  6.When the dough is fermented well, if you insert your fingers into the dough and it does not retract or rebound, the fermentation will be successful

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  7. Kneading the dough again is equivalent to deflating the dough, and take part of the dough and knead it into a long strip

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  8.Cut into even dough, then roll it into a thick middle and thin edge

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  9.Put in the fillings.Today I will mainly share how to make pumpkin buns, so there is no detailed filling method.Mine is stuffed with fungus and pork ( The method is to chop the pork into puree, chop the soaked fungus, add seasonings and stir evenly)

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  10.Pinch out the folds with your right hand, hold the filling with the thumb of your left hand and turn the bun together

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  11.Baozi Keep your mouth closed

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  12. Place in the steamer, remember to brush a layer of cooking oil on the steamer To prevent sticking, cover and let rise for 20 minutes

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  13. Wake up the buns and steam them in the pot , steam over medium heat for 18-20 minutes, turn off the heat and steam for five minutes before opening the lid

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  14.Hot golden buns are out of the oven

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  15.Finished Picture