Fresh meat buns

2024-07-01 04:49:17  Views 1 Comments 0

Ingredients

Flour ( appropriate amount )
Pork (appropriate amount)
Salt ( Appropriate amount )
MSG, soy sauce, sesame oil, cooking oil ( Appropriate amount )
Green onions ( 1 piece )

How to make fresh meat buns

  • Illustration of how to make fresh meat buns 1

    1. Ferment the flour with an appropriate amount of baking powder and let it rise for about an hour.After the dough has risen, don't put it too much Start kneading more flour, and set aside after kneading

  • Illustration of how to make fresh meat buns 2

    2. Stir the meat filling into the water first, and then mix it with water.Stir in one direction and add the corresponding seasonings.

  • Illustration of how to make fresh meat buns 3

    3.Cut the noodles into small pieces

  • Illustration of how to make fresh meat buns 4

    4.Bao

  • Fresh meat buns Illustration of how to do it 5

    5.Finished product

  • Illustration of how to make fresh meat buns 6

    6.Put it in a pot to steam

  • Illustration of how to make fresh meat buns 7

    7.Steam over high heat

  • Fresh Illustration of how to make meat buns 8

    8.Steamed

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