Health benefits
Mushrooms: detoxify
Carrots: strengthen the spleen
Coriander: clear up rash
Ingredients
Shiitake mushrooms (appropriate amount) | Carrot ( Half ) |
Cilantro ( a little ) | Purple onion ( half ) |
Eggs ( 2 ) | |
Baking powder ( 1g ) | Sugar ( Half spoon ) |
Flour ( 300 grams ) | White radish ( half ) |
Yeast ( 5g ) |
How to make healthy vegetarian buns
1. Prepare all ingredients.
2. Heat the oil in the pot and stir-fry the onions until fragrant.Add all the fillings in turn and put Add salt, white pepper and ginger powder to stir-fry and set aside.
3.Put cold water in the pot, turn the water to high and steam for 12 to 15 minutes.Thin crust and big filling.
4.The hot buns are out of the pot.
Tips
Fry the eggs into pieces in advance and put them aside.Heat the oil in the pan, add the chopped green onion and ginger, and add all the ingredients to the pan.Add salt and let it cool.Mix the chopped eggs together and add a few drops of seasoning oil or sesame oil.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
