Health benefits
Carrots: Strengthen the spleen
Ingredients
flour ( 150 grams ) | warm water ( appropriate amount ) |
Baking powder ( 2 grams ) | Carrots ( 3 ) |
Peanut oil ( appropriate amount ) | Chopped green onion (appropriate amount) |
Grated ginger (a little ) | Salt ( appropriate amount ) |
Light soy sauce ( Moderate amount ) | White sesame seeds ( 10g ) |
Five-spice powder ( appropriate amount ) | Sesame oil ( a little span> ) |
How to make shredded radish buns
1.Put flour and baking powder into a basin.
2.Add appropriate amount of warm water, knead into a smooth dough, and ferment for 30 minutes.
3. Chop carrots,
4.Put it into a container, add chopped green onion, minced ginger, salt, peanut oil, light soy sauce, allspice powder and sesame oil and stir evenly.
5. Deflate the fermented dough and let it rest for 5 minutes.
6. Knead the dough into long strips, divide into small pieces, and press into circles.
7. Roll out the bun skin.
8.Take a bun skin.
9.Put in the carotene stuffing.
10. Wrap the buns.
11. Complete the wrapping in turn and place in the steamer to rest for 15 minutes.Steam for 12 minutes, then simmer for 2 minutes.
12. Finished product picture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
