Radish and kelp tofu vegetarian steamed buns

2024-07-01 04:51:12  Views 1 Comments 0

Health benefits

White radish: resolve phlegm
Kelp: clear away heat
Tofu: detoxify

Ingredients

Sesame oil (appropriate amount)
White radish (a pound)
Kelp(a little)
Tofu ( 2 taels )
Eggs ( 1 )
Peanut oil ( appropriate amount )
Onions ( a little )
Ginger ( A little )
Shopee ( a little )

How to make radish and kelp tofu steamed buns

  • Illustration of how to make radish and kelp tofu steamed buns 1

    1. 450 grams of Monopoly Flour.230ml warm water, 6g yeast.Knead into a ball and ferment.

  • Illustration of how to make radish and kelp tofu steamed buns 2

    2.Tofu, appropriate amount of kelp, chopped kelp, diced tofu, beat eggs and stir-fry until cooked

  • Illustration of how to make radish and kelp tofu steamed buns 3

    3.Peel and shred the white radish and put it in boiling water.Add salt, cut into sections and remove the water.

  • Illustration of how to make radish and kelp tofu steamed buns 4

    4.Add peanut oil, sesame oil, shrimp skin, and oil consumption

  • Illustration of how to make radish and kelp tofu steamed buns 5

    5.Mix thoroughly

  • 6.Wrap the buns, cover with a towel and let them rise for 15 minutes

  • Carrot and kelp tofu Illustration of how to make plain steamed buns 7

    7.Put cold water into the pot, turn on low heat for 15 minutes

  • Illustration of how to make radish and kelp tofu vegetarian buns 8

    8. Remove from the pot

  • Illustration of how to make radish and kelp tofu steamed buns 9

    9. Delicious steamed buns cost 10 yuan each and are not for sale.Haha

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