Brown sugar buns

2024-07-01 04:51:13  Views 1 Comments 0

Ingredients

Flour ( 300g )
Brown sugar (appropriate amount)
Yeast ( 2g )

How to make brown sugar buns

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    1.Prepare everything

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    2.Add flour and water and stir

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    3.Knead into a smooth dough

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    4.Cover with plastic wrap and ferment

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    5. Fermentation will more than double after one hour

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    6.The inside is honeycomb

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    7. Take it out and knead out the air, then use a knife to cut the cross section without any holes

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    8.Knead into one A small round

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    9. Roll into a round package, add brown sugar and pinch tightly

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    10. Leave the wrapped buns to rise for half an hour

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    11. Steam it for about ten minutes

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    12.Out of the pan

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    13.Finished product picture

Tips

*The smoother the buns come out, the better they look

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