
Ingredients
Flour ( 300g ) | Brown sugar (appropriate amount) |
Yeast ( 2g ) |
How to make brown sugar buns

1.Prepare everything

2.Add flour and water and stir

3.Knead into a smooth dough

4.Cover with plastic wrap and ferment

5. Fermentation will more than double after one hour

6.The inside is honeycomb

7. Take it out and knead out the air, then use a knife to cut the cross section without any holes

8.Knead into one A small round

9. Roll into a round package, add brown sugar and pinch tightly

10. Leave the wrapped buns to rise for half an hour

11. Steam it for about ten minutes

12.Out of the pan

13.Finished product picture
Tips
*The smoother the buns come out, the better they look
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