Health benefits
Green onions: detoxification
Ingredients
Four ( five spoons ) | Green radish ( 1 piece ) |
Vermicelli ( 1 handful ) | Green onions ( 1 root ) |
Ginger ( Moderate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
Recipe for Pork, Radish Vermicelli and Scallion Steamed Buns
1.Kneading and baking noodles
2. Make the stuffing, cut the pork into small puddings, soak the vermicelli in it, and cut the green radish into small puddings , water, chopped green onion.Put the pork pudding in the oil pan, add the minced ginger, stir-fry until cooked, then turn off the heat.Wrap the water-drained green radish with a basket cloth and wring out the water, pour it into the wok, then cut the soaked vermicelli into 1cm long sections, pour it into the wok, then add the chopped green onions, stir and put Appropriate amount of salt
3. Make steamed buns.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
