Health benefits
Cabbage: eliminates trouble
Green pepper: fights and prevents cancer
Ingredients
Flour ( 600 grams ) | Yeast ( 6 grams ) |
Meat filling ( 500 grams ) | Chinese cabbage ( Half a plant ) |
Green peppers ( 2 pieces ) | Salt ( appropriate amount ) |
Seafood soy sauce (appropriate amount) | Sugar ( a little ) |
Chicken essence ( a little ) | Pepper powder (appropriate amount) |
Onion and ginger ( appropriate amount ) |
How to make cabbage, green pepper and meat buns
1.Mix the yeast with warm water and soak for 5 minutes
2. Stir the flour with yeast water into a mixture Dough
3.Put the dough in the oven to proof
5. Knead into a smooth dough and let it rest for another 10 minutes.
6.Meat minced with onion and ginger filling
7. Add a little water to the chopped stuffing and stir, add pepper powder, seafood soy sauce, chicken essence, sugar, sesame oil and stir, add salt and corn Stir the oil evenly.
8.Add chopped green pepper and stir
9.Chop the cabbage with a little salt and squeeze out the water, add it to the meat filling and stir evenly
10.Use the dough to roll out the bun wrapper
11.Take a bun wrapper and put the stuffing
12.The buns look like buns (the ones I made don’t look good)
13. Complete the packages one by one, cold water Put it in the pot and let it sit for another 10 minutes, then boil the water and steam it for 15 minutes.
14.Steamed steamed buns
4.Send to more than 2 times the size
Tips
The vegetables in the steamed bun filling can be determined according to your own preferences.Don't open the pot immediately after the buns are cooked.It will be better to wait a few minutes for the buns to set.
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