Pork and Cowpea Stuffed Steamed Buns

2024-07-01 04:51:34  Views 2 Comments 0

Health benefits

Pork: nourish yin
Cowpea: strengthen the spleen
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Pork ( 500g )
Cowpea ( 750g )
Onion and ginger (a little)
Oil ( 50g )
Cooking wine ( a little )
Oyster sauce ( 1 teaspoon )
Sweet noodle sauce ( 2 teaspoons )
Soy sauce ( appropriate amount )
Sesame oil ( a little )
Salt ( appropriate amount )

How to make steamed buns with pork and cowpea filling

  • Illustration of how to make steamed buns with pork and cowpea stuffing 1

    1. Mix flour and yeast with warm water to form a dough, let it rest for 15 minutes.

  • Illustration of how to make steamed buns with pork and cowpea stuffing 2

    2. Add meat fillings and seasonings and mix well

  • Illustration of how to make steamed buns with pork and cowpea stuffing 3

    3. Boil cowpeas in water and cut into small cubes

  • Illustration of how to make pork and cowpea stuffed buns 4

    4.Mix the stuffing

  • Illustration of how to make steamed buns with pork and cowpea stuffing 5

    5.Start package p>

  • Illustration of how to make steamed buns with pork and cowpea stuffing 6

    6.After wrapping, let the noodles rest for at least 45 minutes before steaming

  • Illustration of how to make steamed buns with pork and cowpea stuffing 7

    7.Finished product

Tips

Do not blanch the cowpeas for too long, otherwise the steamed buns will be too soft and affect the taste.

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