How to make steamed buns stuffed with cabbage, celery, carrot and meat

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  1.Chop the cabbage and blanch it in hot water p>

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  2. Fry the carrots too

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  3.Put the meat under the bowl, then add the fried cabbage, carrots, and celery in order

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  4.Stir well, add soybean oil, soy sauce, salt, thirteen spices, MSG

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  5.It takes about two hours to send the interview

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  6. Take out the dough, add less baking soda, knead the dough and grind it into small pieces

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  7.Catch up

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  8.Then wrap, remember to put some dough on the panel to avoid sticking

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  9.Put it into a steamer and steam for about 10 minutes, then turn off the heat and simmer for another minute

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  10.The big buns are out of the pot