White radish and meat stuffed buns

2024-07-01 04:51:40  Views 2 Comments 0

Health effects

White radish: resolve phlegm
Pork belly: nourish yin
Ginger: reduce phlegm and relieve cough, dispel cold Solution table

Ingredients

White radish ( one )
Pork belly ( 100g )
Sweet potato vermicelli ( 200g )
Ginger (small half piece)
onion (appropriate amount )
Flour ( appropriate amount )
Oil ( appropriate amount )
Salt ( appropriate amount )
Five-spice powder ( Adequate amount )
Pepper ( Adequate amount )
Yeast ( appropriate amount )

How to make white radish and meat stuffed buns

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    1. Dissolve an appropriate amount of yeast with warm water.Pour the yeast water into the flour and stir it into cotton wool.Knead again into smooth dough.Let the dough rest for fermentation.

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    2. Prepare the bun filling, cut the white radish into shreds, blanch it in boiling water, and rinse it with cold water , squeeze out the water from the radish, soak the sweet potato starch in hot water, then chop it into small pieces, cut the pork belly into small cubes, stir-fry slowly in a pot over low heat until fragrant.

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    3. Add shredded white radish, vermicelli, diced pork belly, appropriate amount of salt, and five-spice powder , pepper, sesame oil, and chopped green onion, mix well, and the bun filling is ready.

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    4. The dough is fermented until it is doubled in size.

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    5. Knead the dough again and deflate the air.

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    6. Then knead the noodles into long strips and cut them into equal-sized pieces.

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    7. Roll out the dough into a thick middle and thin edge.

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    8.Put in the radish vermicelli and meat stuffing buns.

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    9.Wrap them one by one.Let the wrapped buns rest for another fifteen minutes to allow them to ferment a second time, then put them in a steamer, add cold water to the pot, turn on the steam over high heat, and steam over low heat for ten minutes.

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    10.Finished Picture

Tips

After wrapping the buns, let them rest for fifteen minutes.Let it ferment for a second time before steaming it, so that the steamed buns will be softer and more delicious.

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