Health benefits
Chinese cabbage: to clear the intestines
Vermicelli: to nourish blood, low in protein
Shopee: to protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Plain flour ( 500g ) | Baking powder ( 3g ) |
Pak choi ( 500 grams ) | Black fungus ( appropriate amount ) |
Fans ( One Small handful ) | Shopee ( appropriate amount ) |
Eggs ( 3 ) | Salt ( appropriate amount ) |
Chicken essence ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make handmade buns
1. Wash and dry the cabbage!
2. Blanch the cabbage for one minute and drain into cold water!
3. Boil the vermicelli till soft!
4. Chop the cabbage and squeeze out the water!
5. Soak the black fungus, chop the vermicelli, add the dried shrimps and cabbage together!
6. Fry the eggs and break them into pieces.Add salt, chicken essence and sesame oil and mix well.Shrimp skin is very salty, don’t add too much salt!
7. Add flour to baking powder, mix well, slowly add warm water and knead into a smooth dough, cover with a lid Fermentation!
8. Fermentation is 2.5 times larger, and the fermentation is completed without shrinking when pressed!
9. Knead the fermented dough until it is well ventilated, roll it into long strips and divide it into small doughs of the same size!
10. Roll the dough into a round piece and put it into the pit!
11.Press in with your left thumb and pinch and fold with your right hand along the edge!
12. Seal and tighten!
13. After everything is done, put it into the pot.Do not turn on the fire yet.Cover and let it rest for fifteen minutes before turning on the fire., steam for 15 minutes after turning on the steam, turn off the heat and simmer for three minutes before taking it out of the pot!
14.Finished picture!
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