Carrot and shrimp steamed vermicelli steamed buns

2024-07-01 04:51:42  Views 1 Comments 0

Health benefits

Fans: blood enrichment, low protein

Ingredients

Flour ( appropriate amount )
Carrot ( Half )
Fans ( Appropriate amount span> )
Dried shrimp skin ( appropriate amount )
Onion and ginger (appropriate amount)
Yeast ( 3g )
Milk ( Appropriate amount )
Salt ( Appropriate amount )
Chicken essence (appropriate amount)
Sesame oil ( appropriate amount )
How to make radish and shrimp vermicelli buns
  • Illustration of how to make Carrot and Shrimp Vermicelli Steamed Buns 1

    1.Let’s take a big picture first

  • Illustration of how to make radish and shrimp skin vermicelli buns 2

    2. Prepare an appropriate amount of flour and yeast Dissolve with warm water

  • Illustration of how to make radish and shrimp skin vermicelli buns 3

    3.Pour the yeast into the flour and then add the milk

  • Illustration of how to make radish and shrimp vermicelli buns 4

    4.Stir the flour into a flocculent form

  • Illustration of how to make radish and shrimp skin vermicelli buns 5

    5.Knead the dough into a smooth shape, cover it with a lid and let it rise for more than three hours

  • Illustration of how to make radish and shrimp skin vermicelli buns 6

    6.Knead the risen dough evenly and deflate the air

  • radish Illustration of how to make Shopee vermicelli buns 7

    7.Cut the dough into the same size

  • Illustration of how to make radish and shrimp skin vermicelli buns 8

    8. Prepare filling vermicelli in advance Blanch it in advance and chop the radish into small pieces.Add dried shrimp skin, salt, chicken essence and sesame oil.Mix the stuffing according to your favorite taste

  • Illustration of how to make radish and shrimp skin vermicelli buns 9

    9.Take a small piece of dough and roll it into a round cake, put the stuffing into it and knead it starting from one end

  • Illustration of how to make Carrot and Shrimp Vermicelli Steamed Buns 10

    10.Let the wrapped buns rest for ten minutes again

  • Carrot and shrimp skin Illustration of how to make vermicelli buns 11

    11.Put cold water into the steamer, arrange the buns neatly, and wait for 15 minutes to boil the water.

  • Carrot and shrimp skin vermicelli buns Illustration of how to do it 12

    12.Turn off the heat and simmer for another three minutes before serving

  • Illustration of how to make radish, shrimp and vermicelli buns 13

    13. Delicious The vegetarian stuffed buns are ready

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