Health benefits
White sugar: low protein
Ingredients
flour (half a catty) | ham sausage (two sticks span> ) |
White sugar ( appropriate amount ) | Warm water ( appropriate amount ) |
Yeast ( Adequate amount ) |
How to make steamed buns
1. Mix flour, yeast, and sugar together and slowly add warm water to knead the dough.The warm water should be added several times.Then ferment.
2. Roll out a piece of dough.
3.Add the fillings.The dough should be thin on the outside and thick on the inside.
4.Wrap well
5. Roll out a longer dough.
6. Fold and roll it in half.
7.This is the way to forget to take pictures and write.
8. Place on the steamer.
9.Start steaming.
10. Steamed.
Tips
Remember to turn the buns when steaming because the steam will get on the buns.
本文地址：https://food.baitai100.com/post/69532.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
