Health benefits
Pork: nourish yin
Mushrooms: detoxify
Green onions: detoxify
Ingredients
Flour ( 1 catty ) | Pork ( 1 catty ) |
Shiitake mushrooms ( Half a catty ) | Green onions ( 1 root ) |
Oil ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( Adequate amount ) | Salt ( Appropriate amount ) |
Cornstarch ( Appropriate amount ) | Yeast ( 2 tablespoons ) |
White sugar ( 1 spoon ) |
How to make stuffed buns with mushroom and pork filling
1.Wash the lean meat
2.I cut it into slices and marinated it with dark soy sauce, raw flour, and light soy sauce.I feel that the meat will have a better texture
3.Put the mushrooms into the pot and cook them
4.Chop shiitake mushrooms and add meat
5. Chop green onions and ginger and prepare
6.All the materials are ready and ready to mix the stuffing
7.The stuffing looks appetizing
8.I didn’t do the rest of the finished product directly.There were too many steps and it was my first time, so I didn’t do it in such detail.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
