Ingredients
Flour ( A bowl ) | Yeast (jiào) ( One gram ) |
Milk ( 190 ) | White sugar ( appropriate amount ) |
Edible alkali ( appropriate amount ) | Salt ( Two spoons ) |
Chili ( one ) | Sauerkraut ( Appropriate amount ) |
Pork belly ( One piece ) |
How to make sauerkraut and meat buns
1. Put the ingredients together and knead into a ball, cover it and wait for fermentation, usually 1 -2
2. Add oil to the sauerkraut and fry until fragrant, then add pork belly, pepper, Salt and mix well
3. Wrap it and put it in the pot to wake up for the second time, about 20 minutes, and steam it on high heat Turn off the heat for 20 minutes and cool for 3-5 minutes without opening the lid
Tips
I am not familiar with the technique and the finished product is not very good-looking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
