
Ingredients
Flour ( appropriate amount ) | Braised pork (appropriate amount) |
Rice ( appropriate amount ) | Purple cabbage ( appropriate amount ) |
How to make rice and minced meat buns

1.Leftover rice at noon, purple cabbage, coriander and chopped green onion

2. Put rice and side dishes together and add seasonings, salt~soy sauce~chicken essence~oil~sesame oil~ Salad oil ~ pepper

3.Keep the noodles aside for half an hour p>

4.Then processed into dumpling wrappers and wrapped into buns

5. Heat the pan, apply salad oil and put in the buns

6.Add a little less water and cover the pot for fifteen minutes before serving.I added some black sesame seeds before serving
Tips
Be soft on the surface.Add some water when steaming
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







