How to make purslane pork skin bun stuffing

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  1. Soak dried purslane in warm water until soft and clean.

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  2.Clean the pig skin, add onions and ginger, cook the cooking wine in a pressure cooker for two seconds ten minutes.Remove and set aside.

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  3. Place the soaked purslane on the cutting board and chop it finely.

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  4.The pig skin is also chopped.

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  5.Cut the purslane and pig skin and put them in the container.Add chopped green onion and ginger.

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  6.Add salt, sugar, light soy sauce, pepper, chicken essence, and mix uniform.

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  7.The delicious purslane and pork skin bun filling is ready! Here’s a picture of the finished product!