Health benefits
Carrots: Strengthen the spleen
Cabbage: Remove troubles
Pork: Nourishing yin
Ingredients
Carrots ( 2 ) | Chinese cabbage ( one ) |
Pork ( Half a pound of onions ) | Onions ( An appropriate amount ) |
Sesame oil ( Two spoons, neither big nor small ) | Oil ( Two spoons ) |
How to make steamed buns
1.First of all, use radish and cabbage.Then you must add appropriate sesame oil, and also add two tablespoons of oil., it’s about the kind of spoon you use to drink porridge
2.The skin of the bun must be thick enough.It cannot be too thin, otherwise it will affect the appearance and taste.
3. It takes 15 minutes for the final steaming.
Tips
This is my first time doing it, and I feel the effect is quite good, hehe
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
