Health benefits
Pork: nourishes yin
Ingredients
Pork (500g) | Chives (appropriate amount ) |
Salt ( a little ) | MSG ( a little ) |
Yellow wine ( a little ) | Ginger Powder ( a little ) |
Chili powder ( a little ) |
How to make meat buns
1. Mince the pork and put all the ingredients into the meat and stir in one direction
2. Knead the dough and cut it into small pieces.Use a rolling pin to roll it into a thick middle and a thick outside.Just as thin as possible
3.Just wrap the meat filling
4.Wrap it and steam it for 20 minutes
5.Steamed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
