How to make mushroom and egg buns

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  1.Pour flour and sugar into a large container.

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  2. Dissolve the yeast into half of the warm water, stir evenly with chopsticks, and let it sit for a minute or two.

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  3. Pour the yeast water into the flour and stir evenly with chopsticks.

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  4. Continue to pour in the remaining warm water and use chopsticks to stir into a flocculent shape, then knead it with your hands into dough.

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  5. Cover the kneaded dough with plastic wrap and place it in a warm place to ferment until it doubles in size..

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  6. Start preparing the fillings while the dough is rising.Soak the mushrooms in warm water in advance, wash them and chop them finely together with the carrots and ginger.

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  7.Cut green onions into finely chopped green onions.

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  8. Crack the eggs into the container and break them up with chopsticks.

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  9.Add appropriate amount of chopped green onion and salt and stir evenly.

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  10. Add oil to the pot and fry the eggs until cooked.

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  11.Put the fried eggs, mushrooms, carrots and remaining chopped green onions together and add Mix appropriate amount of peanut oil, salt and soy sauce in the same direction with chopsticks.

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  12.The filling is ready.

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  13. The dough has doubled in size.Dip your fingers in a little flour and poke a hole without it coming back.It means it has been sent.

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  14. Move the risen dough to the cutting board to vent and knead evenly, divide the large dough into two Divide into three portions, roll into long strips and cut into small pieces with a knife.

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  15. Flatten the small amount, then use a rolling pin to roll it into a slightly thicker shape around the edges.dough.

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  16. Scoop the filling into the crust.

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  17.Pinch into your favorite bun shape.

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  18. Close the mouth and the bun will be wrapped.

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  19. After the buns are wrapped, place them on a steaming plate brushed with a layer of oil, and put them in Let the pot proof for 20-30 minutes, then steam it in cold water, steam it for about 15 minutes, turn off the heat and simmer for 3-5 minutes,

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  20. The hot buns fresh out of the oven taste particularly delicious!

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  21.Rendering!