Health benefits
Kidney beans: low in protein
Eggs: protect eyes and improve eyesight
Doubanjiang: enrich blood, protect teeth, protect bones
Ingredients
Pork belly stuffing ( one pound ) | |
Eggs ( two ) | Dumpling powder ( appropriate amount ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) | Doubanjiang (appropriate amount) | Thirteen Incense (appropriate amount ) |
Monosodium glutamate (appropriate amount) | Soybean oil (appropriate amount) div> |
How to make pork and kidney bean buns
1. Wash and dry the kidney beans and cut them into small cubes.
2. After the oil is hot, fry the diced beans until cooked, add two spoons of bean paste and stir-fry evenly.Stir-fry the diced beans and let them cool
3. You can knead the noodles while the beans are cooling.Yes, I just added two eggs and no yeast.My family doesn’t like bread buns very much, so it just needs to wake up for a while
4. Add the meat filling to the diced beans, and then add an appropriate amount of salt, monosodium glutamate, sugar, thirteen spices, soy sauce and other condiments.Heat the oil, pour it evenly, and then press Stir evenly in one direction.
5. Just make the rest normally, because it is steamed buns, so I am used to big A little, so the filling will be more delicious.Turn on the pot and steam for 15 minutes, then simmer for a few minutes.
6.Here is a picture of a bitten bun
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