Health benefits
Pork belly: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Doubanjiang: Enrich blood, protect teeth, protect bones
Food ingredients
Fermented dough ( 1 ball ) | Pork belly ( 500g ) |
Chicken breast ( 500g ) | Dried bamboo shoots ( 400g ) |
onion ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Oil ( appropriate amount ) | Salt ( Adequate amount ) |
| MSG (appropriate amount) | Doubanjiang (appropriate amount ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Pepper (appropriate amount) | Sugar ( Adequate amount ) |
Oyster sauce ( Appropriate amount ) |
How to make three-step buns
1.Prepare raw materials
2.Ingredients are processed into small particles
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3. Stir-fried diced pork in oil
4. Stir-fried chicken Ding
5. Add diced meat and chicken, add dark soy sauce, bean paste and other seasonings and cook briefly , thicken the sauce and take it out of the pot
6.Prepare the dough (refer to the recipe Cream Steamed Buns)
7.Add the dough, press it flat, slightly roll out the edge of the dough, and wrap it with three diced fillings p>
8.Wrinkled buns
9.Complete the closing of the buns
10.Waking up
11.Steamed
12.Tempting food, Sanding buns
13.Take pictures
Doubanjiang and dark soy sauce are relatively salty, so add less salt to the tripe filling.Thicken the filling slightly when it comes out of the pan to increase its viscosity and make it easier to make buns.
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