Potatoes, cabbage, minced meat, mushrooms, cauliflower bun filling

2024-07-01 04:56:12  Views 1 Comments 0

Health benefits

Potatoes: detoxification
Mushrooms: calming the liver

Ingredients

Potatoes ( two )
Cauliflower ( Half )
Mushrooms ( A pot span> )
Minced meat ( a bowl )
Small cabbage ( one )
Salt ( appropriate amount )
MSG (appropriate amount)

How to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower

  • Illustration of how to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 11. Peel the potatoes, wash and dice them.Because they are minced meat, they are also cut into pieces to make them easy to stir-fry
  • Illustration of how to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 2

    2.Wash and chop the cabbage

  • Illustration of how to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 3

    3.Wash and chop the cauliflower

  • Illustration of how to make stuffing for steamed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 4

    4.Wash and chop the mushrooms

  • Illustration of how to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 5

    5.Pour 5 tablespoons of oil into the hot pot, add potatoes and minced meat and stir-fry until cooked

  • Illustration of how to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 6

    6.Add cauliflower and continue stir-frying

  • Illustration of how to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 7

    7.Add cabbage and continue stir-frying

  • Illustration of how to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 8

    8.Add mushrooms and continue stir-frying

  • Illustration of how to make stuffed buns with potatoes, cabbage, minced meat, mushrooms and cauliflower 9

    9. Stir-fry until 8 mature, add appropriate amount of salt, MSG seasoning and set aside

Tips

Stir fry evenly to avoid burning, because there is no Adding water will easily burn the vegetables

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