Vegetarian buns

2024-07-01 04:57:21  Views 1 Comments 0

Ingredients

White pepper ( appropriate amount )
Flour ( Two bowls )
Chives ( 250 grams )
Eggs ( 3 pieces )
Black fungus ( appropriate amount )
Ham ( One )
Very fresh taste ( Moderate )
Salt ( Appropriate amount )
Flax oil ( Appropriate amount span> )
Onions ( appropriate amount )
Pepper noodles (appropriate amount)
Fresh ginger ( appropriate amount )

How to make vegetarian steamed buns

  • Vegetarian Illustration of how to make steamed buns 1

    1.Let the dough rise first

  • Illustration of how to make plain steamed buns 2

    2.Chop the ham and black fungus

  • Illustration of how to make plain steamed buns 3

    3. Fry the eggs, dice them with a knife, and cut the leeks

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    4.Put the ham, fungus and seasonings into a small basin,

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    5. The leeks should be put in last, and the salt should be added just before preparing to make the buns, otherwise the leeks will become watery

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    6.The steamed buns are ready

  • Illustration of how to make plain steamed buns 7

    7.Hot The steamed buns are here

  • Illustration of how to make plain steamed buns 8

    8.My son ate five.My son is three years old, haha

Tips

Except Chives and other ingredients are mixed with seasonings first, and the salt must be added a few minutes before wrapping.

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