Health benefits
Pork: nourishes yin
Ingredients
Purslane (appropriate amount) | Pork (appropriate amount ) |
Vermicelli ( appropriate amount ) | Flour (appropriate amount) |
Onion, ginger, cooking wine (appropriate amount) | Thirteen spices, salt, soy sauce, sesame oil, oil (appropriate amount) |
How to make purslane steamed buns
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1. Chop the pork into mince, add onion, ginger, cooking wine, soy sauce and salt to marinate.
2. Chop the vermicelli after cooking.
3.Turn on the heat, release the oil, and turn off the heat.Add pork to pot.
4. Add the vermicelli and purslane together and stir evenly.
5. Knead the dough, cut into small pieces, and roll into a thin crust.
6. Wrap well and steam for half an hour.
7. Let’s eat.
Tips
Purslane is dried, easy to store, and can also be eaten and harvested.It would be delicious if you put more pork, I put less this time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
