Health benefits
Pork: Nourishes yin
Carrots: Strengthens the spleen
Enoki mushrooms: Low protein
Ingredients
Pork ( 200 grams ) | Carrot ( Half Root ) |
Enoki mushrooms ( 50g ) | Four ( 500g ) |
Yeast ( 5g ) | Warm water ( 250 grams ) |
Corn oil ( five spoons ) | Salt ( Two tablespoons ) |
Soy sauce ( Two spoons ) | cooking wine ( one spoon ) |
Starch ( a small spoonful ) | Five spice powder ( half a teaspoon ) |
Onions ( Half root ) | Ginger powder ( Half a teaspoon ) |
How to make pork and green pepper buns
1. Flour and yeast
2.Knead the dough with warm water, knead evenly, cover and ferment
3.The pork filling is ready-made from the supermarket.You don’t need to chop the meat when you get home.Add chopped green onion, soy sauce, cooking wine, and salt to the pork in advance., corn oil, ginger powder, and starch, mix well, blanch various green peppers and other vegetables with water, remove and chop, squeeze out the water, and put together with the pork
4.Mix well
5. Let it double in size, take it out, deflate, and shape into small doughs
6. Roll out the dough Form into a cake and put the stuffing in the middle
7.Knead into buns
8. Place it on the basket, add water to the pot, cover the pot, and ferment for 20 minutes
9.After the secondary fermentation is completed, bring to a boil over high heat and turn to medium heat for 20 minutes and it will be cooked.Turn off the heat and simmer for three minutes before opening the lid
10.Finished product picture
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