Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( appropriate amount ) | Eggs ( 3 pieces ) |
Agaric ( appropriate amount ) | Shiitake mushrooms ( 4 pcs ) | Lazi ( 3 ) | Light soy sauce ( Two small spoons ) |
Pepper ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make vegetarian steamed buns
1. Prepare a basin to steam the buns and seal them with plastic wrap.Set it aside to ferment and prepare the stuffing.Chop the fungus, mushrooms and spicy pepper into pieces.
2. Mince green onions and garlic p>
3.Crack the eggs into a bowl and beat them with chopsticks
4.Heat the pot, add the eggs, spread them out and spread them out
5. Pour in oil, add green peppers to the pan and stir-fry until fragrant.Add the fungus and mushrooms one by one.Add two spoons of light soy sauce, a little chicken essence and pepper and stir-fry for a while
6. Serve the fried stuffing Pour in the chopped eggs, mix well and sprinkle with a little salt
7.Here to see if the following is good
8.Take out the dough and exhaust it on the panel
10.Use a rolling pin to roll into a round shape with a thick middle and thin edges
11.Put in stuffing
12. Knead into buns (novice on the road) , the buns are not greasy and make you laugh) Let them rise on the chopping board until the weight becomes clear when you pick them up, then put them into the steamer to steam
13.It’s done
9.Knead the deflated dough into long strips and cut into even pieces
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