Ingredients
Flour ( 4 spoons ) | Wolfberry ( Six or seven grains ) |
Watermelon Skin ( Half ) |
Watermelon buns How to make the cup
1.Mix the flour and yeast water into a dough
2. Place warm water on the shaped watermelon rind Ferment for 15 minutes
3. Steam for 12 minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
