How to make pumpkin noodle buns

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  1.Put the flour, yeast and pre-steamed pumpkin puree into a basin and stir with chopsticks All

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  2.Put a small amount of warm water into the dough, cover with plastic wrap and ferment for 2 hours

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  3.After the hair is ready, put it into the pit with the tips of your fingers for food and knead well with alkaline water p>

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  4.Add appropriate amount of dry flour and knead into a ball, set aside to wake for 10 minutes

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  5.Use the resting time to start preparing fillings

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  6.Put 2 tsp of cooking oil in the pot.When the oil is hot, fry the broken eggs

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  7.Add the shrimp balls and stir-fry for one minute and turn off the heat

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  8.Put it into a basin, add minced ginger, crushed pepper and chicken juice and mix well

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  9.Add chopped leeks, mix well and add a little salt and sesame oil

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  10.After the dough has relaxed, pull out the small noodles and squeeze them

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  11.Use a rolling pin to roll out the buns and add the fillings

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  12.Pinch pleats p>

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  13.Knead them all into buns and let them wake up for 5 minutes

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  14. After preheating the pan over low heat, place the buns inside, cover and bake for 5 minutes, add a small amount at a time Cover with water and simmer for 15 minutes, turn off the heat and wait for 2 minutes before opening the lid

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  15.Use Clip it out and place it on the drawer

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  16. Let it cool for a while before eating.A bowl of porridge, a very good lunch