Health benefits
Carrots: Strengthen the spleen
Ingredients
White flour (appropriate amount) | Carrot ( 1 root ) |
Milk ( 240 mg ) | Angel Yeast Powder ( 10g ) |
Pork and cabbage stuffing (appropriate amount) | Carrot, corn and pork stuffing ( appropriate amount ) |
How to make double-layered double-stuffed buns
1.The carrots are juiced in advance and the milk is ready
2.Put the white flour into two basins, put Angel yeast powder in both, pour carrot juice into one basin, and pour milk into the other basin
3.Knead the noodles separately, cover them and put them in a warm place until they double in size
4.The meat filling is leftover from making dumplings two days ago
5.This is the noodles
6.Knead both sides until smooth
7.Shape into long strips and cut into small pieces
8.In Li Shape into round slices
9.Take one of the discs, fold it, and fold it again
10.Cut off the tip again
11.This is what it looks like when you open it
12.Put the carrot-colored round piece on the round piece with a hole in the middle, and pinch the edges
13.Put the carrot meat filling
14.Wrap into buns
15. Turn the bun over, that’s what it looks like
16.Turn the white side over again, as shown in the picture.
17.Put the pork and cabbage stuffing
18.Wrap into buns, one bun is complete.
19.Put it in the pot to wake up for 15 minutes, turn on the heat and let it steam for 20 minutes, then turn off the heat and simmer for another 5 minutes
20.Open the lid and the buns will be steamed
21.Finished product picture, look beautiful
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