
Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Flour ( 250g ) | Kohlrabi ( 250g ) |
Eggs ( 2 pieces ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | MSG ( Moderate amount ) |
| Oil ( appropriate amount ) |
How to make Gege Brand’s homemade kohlrabi buns

1.Melt the yeast with hot water and dissolve it into the flour

2.Knead into a smooth dough

3.Put it in a fresh-keeping bag for half an hour

4.Chop the kohlrabi into pieces

5.Cover the water with boiling water
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6.Beat eggs

7.Put the chopped eggs and chopped kohlrabi together

8.Pour in the seasonings one by one

9.Stir evenly

10. Good facial hair!

11.Crush into a small amount and press flat

12. Roll out into a thick skin with thin edges

13.Put in the prepared fillings
14.Wrap it and put it in the steamer

15.Turn off the heat after boiling water for fifteen minutes! Let it simmer for five minutes before opening again

16.Out of the pot

17.See how it looks

18.Luncheon meat

19.Haha, you can eat it
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